Diploma in Hospitality & Managemnet
Duration: 12 Months
Hours: 650–850
This vocational diploma provides operational and managerial foundations for entry and junior supervisory roles in hotels, restaurants, and hospitality operations. It emphasizes service standards, IT-based hotel systems, hygiene & safety, and real workplace exposure.
Learning outcomes
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Manage front office processes and reservation systems.
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Perform housekeeping operations to international standards.
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Execute basic F&B service protocols and hygiene procedures.
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Use hospitality management software for reservations and billing.
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Communicate in basic professional German (A2) in client-facing contexts.
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Demonstrate workplace professionalism, safety, and guest service excellence.
Full module list & hours (summary)
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Introduction to Global Hospitality — 40–50 hrs
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Front Office Operations — 60–80 hrs
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Housekeeping Operations — 50–70 hrs
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Food & Beverage Operations — 60–80 hrs
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Hospitality Communication & Customer Service — 40–50 hrs
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Hospitality Software & Digital Tools — 40–50 hrs
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Event & Banquet Operations — 30–40 hrs
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Health, Safety & HACCP Standards — 30–40 hrs
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Hospitality Management Fundamentals — 40–60 hrs
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German Language A2 — 60 hrs
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Practical Simulation Lab & Internship — 120 hrs
Internship
Structured placement with partner hotels and hospitality providers. Supervised logbook and assessment required for certification.
Requirements:
- Passport
- Educational certificates
- Photograph
- Basic English
- Application form
- Application fee
​Process:
1. Submit Online Application
2. Document Verification
3. Admission Letter
4. Student Agreement + Payment
5. Enrollment Confirmation
6. Visa Process
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Intakes:
January, April, July, October